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Aloo BhujiyaMasala Chawal
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Rajasthani Kadhi
Egg Rolls

Masala Chawl

Veg Rice

Type of Meal: Party, Lunch or Dinner
Type of Dish: Side Dishes, Gravies, Curries
Dish Name: Rajasthani Kadhi
Ingredients Method
For the kadhi

4 cups fresh curds, beaten

2 tablespoons Bengal gram flour (besan)

1/4 teaspoon turmeric powder (haldi)

salt to taste

For the pakodis

1 cup Bengal gram flour (besan)

2 tablespoons chopped coriander

1/4 teaspoon turmeric powder (haldi)

a pinch soda bi-carb

1 teaspoon cumin seeds (jeera)

2 green chillies, finely chopped

salt to taste

oil for deep frying

For the tempering

12 mm. (½") stick cinnamon

2 cloves

2 whole red chillies

1/2 teaspoon fennel seeds (saunf)

1/2 teaspoon coriander (dhania) seeds

1/2 teaspoon cumin seeds (jeera)

1/4 teaspoon fenugreek seeds (methi)

2 teaspoons grated ginger

4 to 6 curry leaves

1/2 teaspon chilli powder

2 tablespoons oil

For the kadhi

Heat the oil in a pan and fry the ingredients for the tempering for 2 minutes. Keep aside.

Mix the curds, gram flour, turmeric powder and salt with ½ cup of water and bring to a boil. Pour the tempering over the mixture.

Simmer for 10 to 12 minutes.

For the pakodis

Mix all the ingredients for the pakodis except the oil and add a little water to make a thick batter.

Heat the oil in a kadhai and drop spoonfuls of the batter into the hot oil.

Deep fry till the pakodis are crisp and golden brown. Drain on absorbent paper. Keep aside.

How to proceed
Add the pakodis to the hot kadhi and mix well. Serve hot.

Cooking Time : 30 mins.
Preparation Time : 15 mins.
Serves : 4 to 5 people

The Rajasthani staple dahi pakoda kadhi is more popularly known as 'khatta'. Kadhi-chawal is a meal combination that features almost every other day in Rajasthani households.Nutrtious and wholesome, this is one of my favourite recipes which was shared by a very close Marwari friend.I am sure you will enjoy this recipe as much I have.

Famous Indian Dishes
Crispy Bhindi aur Pyaz | Aloo Gobi Methi Tuk | Rajasthani Kadhi | Dal Banjari

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