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Aloo BhujiyaMasala Chawal
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Aloo Gobi Methi Tuk
Egg Rolls

Masala Chawl

Veg Rice

Type of Meal: Party, Lunch or Dinner
Type of Dish: Side Dishes, Deep Fried, Curries
Dish Name: Aloo Gobi Methi Tuk
Ingredients Method
2 medium potatoes

1½ cups cauliflower, cut into florets

1 teaspoon cumin seeds (jeera)

¼ teaspoon asafoetida (hing)

1½ teaspoons ginger-green chilli paste

1 cup fenugreek (methi) leaves, finely chopped

2 teaspoons chaat masala

1 tablespoon oil

salt to taste

oil for deep frying
  1. Cut the potatoes into thick wedges (lengthwise) with the skin on.
  2. Deep fry the potatoes and cauliflower separately till they are golden brown. Drain on absorbent paper and keep aside.
  3. Heat the oil in a non-stick pan, add the cumin seeds and asafoetida and heat.
  4. When the seeds crackle, add the ginger-green chilli paste and sauté for 1 minute.
  5. Add the fenugreek leaves and sauté till the leaves are crisp and lightly browned.
  6. Add the fried potato and cauliflower pieces, chaat masala and salt and mix well.
  7. Serve hot.

Cooking Time : 15 mins.
Preparation Time : 25 mins.
Serves : 4 to 5 people

Crispy potaotes and cauliflower make a wonderful combination with methi leaves. This tasty vegetable is sure to perk up any meal and it is one of my personal favourites.

Famous Indian Dishes
Crispy Bhindi aur Pyaz | Aloo Gobi Methi Tuk | Rajasthani Kadhi | Dal Banjari

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